Auchentoshan three wood is a no age statement scotch which is aged in three different cask types.
Auchentoshan three wood scotch.
Three wood makes a cracking auchentoshan ale a mean old fashioned and a damn fine dram in its own right.
Pedro ximénez sherry casks bourbon casks and oloroso sherry casks.
Nas but aged 12 years year.
Auchentoshan three wood single malt scotch whisky.
Auchentoshan single malt 21 years whisky.
Lowland single malt scotch whisky.
The scotch noob reviews 5 comments.
All whisky made in scotland is scotch and must follow specific production regulations.
Auchentoshan three wood whisky master of malt a lowland single malt matured in 3 different casks namely.
Auchentoshan reinforces this reputation by triple distilling its malt in the irish style.
A distinctive triple distilled whisky from auchentoshan.
From american bourbon to spanish oloroso sherry and then finally pedro ximenez sherry casks this a rich complex whisky with toffee and sherry flavours.
Auchentoshan lowland mash bill.
This award winning auchentoshan single malt scotch whisky has been matured in three different cask types.
Auchentoshan three wood single malt scotch whisky.
70 reviews the ever popular auchentoshan 3 wood is matured initially in bourbon casks before being finished in oloroso then pedro ximénez casks for an extra layer of rich sweet fruitiness.
All scotch varieties fall within two broad categories or are blends of these two.
By its very nature triple distilled malt whisky has fewer flavor compounds by volume than spirit distilled by the more usual double distillation.
Scotch quite simply is whisky made and aged at least three years in scotland.
Auchentoshan makes very unique scotch because all of it s products are the result of three distillations as opposed to only the normal two.
Malt whisky must be 100 percent malted barley.
Auchentoshan is the only distillery to use triple distillation which means less impurities and a higher alcohol content when distillation is finished 81 abv opposed to 70.
First in bourbon barrels next in spanish oloroso sherry and finally it s moved to pedro ximenez sherry casks.
Malt whisky and grain whisky.
The final maturation gives it extra nuances and a layer of very intriguing flavors resulting in a dangerously drinkable dram.
