Are Kallo Rice Cakes Gluten Free

27 calories per rice cake gluten free low fat.

Are kallo rice cakes gluten free.

Here at kallo we don t think eating sensibly has to mean saying no to all the things you love. These savoury rice cake snacks are gluten wheat free and contain less than 3 fat. Just don t forget to lock it. Our rice cake thins are a great 55 calorie snack with a cup of tea and because of its natural ingredients it s a perfect treat.

Kallo organic savoury rice cakes are an ideal way to increase wholegrain intake as part of a healthy life style. Souper duper with tomato soup. Free of gluten and full of flavour. Our tasty topping tips.

Chocolate topped rice corn cakes. Kallo organic savoury rice cakes have been made with fibre rich organic wholegrain brown rice and yeast extract. I love the kallo range of rice cakes. And if we do say so ourselves they re really rather delicious.

Made with lashings of dark belgian choc these rice cake thins are perfect for squirrelling away in your desk drawer. Organic suitable for vegetarians. Rice cakes made solely from rice are gluten free. May contain soya sesame seeds and milk.

Plain or seasoned seeded sweet or savoury our rice cakes are made using only the finest ingredients which means wholegrain rice and no artificial colours flavours or preservatives. Rice corn lentil veggie cakes. Gluten free vegetarian and vegan friendly our product does not intentionally contain animal based ingredients but due to the use of milk at the manufacturing site there may be a risk of cross contamination. We recommend three rice cakes per.

Organic oh such a treat with anything sweet 55 calories per rice cake thin a source of fibre made with belgian chocolate gluten free no artificial colours flavours or preservatives vegetarian and coeliac friendly. These are a little slice of sesame heaven. Your curries stews and sauces will never be the same again. Have your cake and eat it.

I love the taste of sesame and put sesame oil as condiment on about half the food i cook. Our product is prepared to a vegan recipe but due to the use of milk at the manufacturing site there may be a risk of cross contamination. Some varieties incorporate barley kamut or other gluten containing grains so be sure to read the label carefully if you have celiac disease or a. And the same goes for our organic stocks puffed cereals and bread sticks.